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Managerial Economics


Managerial economics (sometimes referred to as business economics) is a branch of economics that applies microeconomic analysis to decision methods of businesses or other management units. As such, it bridges economic theory and economics in practice. It draws heavily from quantitative techniques such as regression analysis and correlation, Lagrangian calculus (linear).

 
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Brazil Institutional Experience for the Implementation of Risk Ana...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: I. General Considerations The National Agency for Sanitary Surveillance (NASS) of the Ministry of Health (MH) was established in January, 1999. The mission of the Agency is ?to protect and promote health ensuring sanitary safety of products and services?, especially for food and their corresponding manufacturing units. It is worth noting that the actions for food sanitary control in Brazil are shared by the health and agriculture sectors. Both experiences, which...

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Approaches to the Risk Analysis of Mycotoxins in the Food Supply

By: T. Kuiper Goodman

Nutrition Reference Publication

Excerpt: A number of cereal and other crops are susceptible to fungal attack, either in the field or during storage. The fungi involved may produce mycotoxins as secondary metabolites. The level of mycotoxins in foods can fluctuate widely and vary significantly from year to year. These fluctuations depend on many factors, including adverse conditions that favour fungal invasion and growth either in the field or during storage. Mycotoxins are a diverse group of chemical s...

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Risk Analysis of Mycotoxins by the Joint Fao/Who Expert Committee ...

By: John L. Herrman and Nobumasa Nakashima

Nutrition Reference Publication

Excerpt: The Joint FAO/World Health Organization (WHO) Expert Committee on Food Additives (JECFA) has been meeting regularly since 1956 to evaluate food additives, contaminants, naturally occurring toxicants and residues of veterinary drugs in food. To date, the Committee has evaluated more than 1 200 chemicals, including more than 20 contaminants.

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Approaches to the Risk Analysis of Mycotoxins in the Food Supply

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Introduction: A number of cereal and other crops are susceptible to fungal attack either in the field or during storage. These fungi may produce mycotoxins as secondary metabolites. There can be wide and year to year fluctuation in the level of mycotoxins in foods, depending on many factors such as adverse conditions favouring fungal invasion and growth either in the field or during storage. Mycotoxins are a diverse group of chemical substances, many of which, when prese...

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Risk Analysis of Mycotoxins by the Joint Fao/Who Expert Committee ...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Introduction: The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has been meeting regularly since 1956 to evaluate food additives, contaminants, naturally occurring toxicants, and residues of veterinary drugs in food. To date the Committee has evaluated more than 1200 chemicals, including more than 20 contaminants.

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Principles for the Risk Analysis of Foods Derived from Modern Biot...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: SECTION 1 - INTRODUCTION. 1. For many foods, the level of food safety generally accepted by the society reflects the history of their safe consumption by humans. It is recognised that in many cases the knowledge required to manage the risks associated with foods has been acquired in the course of their long history of use. Foods are generally considered safe, provided that care is taken during development, primary production, processing, storage, handling and preparation.

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Risk Analysis in Biological Risk Management for Food and Agriculture

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: 1.BACKGROUND [1] Biological Risk Management in Food and Agriculture is used to describe the topic of the technical consultation because Biosecurity is difficult to translate into certain languages and presents other difficulties in some countries. However, since Biosecurity in Food and Agriculture best describes the concept as used by FAO, the term Biosecurity is used here, as recommended by the Expert Consultation.

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Business Economics

By: Bogart, Ernest Ludlow, 1870-1958
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Capital Budgeting and the Investment Credit

By: Dryden, Myles M

Includes bibliographical notes

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Capital Budgeting Using Terminal Amounts

By: Van Breda, M. F

Bibliography: leaf [15]

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Capital Budgeting Planning and Control of Capital Expenditures

By: Clark, John J.; Hindelang, Thomas J.; Pritchard, Robert E.
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China's Destiny and Chinese Economic Theory

By: Chiang Kai Shew
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Corporate Reform in American Manufacturing and the Challenge to Ec...

By: Piore, Michael J; Management in the 1990S (Program); Sloan School of Management

Includes bibliographical references (leaf 27)

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Daniel Raymond, An Early Chapter in the History of Economic Theory...

By: Neill, Charles Patrick, 1865-1942

Includes bibliographical references

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The Development of an Interactive Graphical Risk Analysis System

By: Beville, James J. (James Joseph); Wagner, John H; Zannetos, Zenon S

Bibliography: leaf 64

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Dock Capital, Expenditure, Receipts and Management

By: Galloway, Lee
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The Economic Theory of Risk and Insurance

By: Allan Herbert Willett
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Essentials of Economic Theory : As Applied to Modern Problems of I...

By: John Bates Clark
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Essentials of Economic Theory : As Applied to Modern Problems of I...

By: John Bates Clark
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Essentials of Economic Theory : As Applied to Modern Problems of I...

By: Clark, John Bates, 1847-1938
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