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World Health Organization : Year 1985-86, Nutrition, Issue 85.5: A Review of Selected Subject a Areas in the JNSP Country Programmes

By World Health Organization

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Book Id: WPLBN0000143210
Format Type: PDF eBook
File Size: 2.5 MB
Reproduction Date: 2005
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Title: World Health Organization : Year 1985-86, Nutrition, Issue 85.5: A Review of Selected Subject a Areas in the JNSP Country Programmes  
Author: World Health Organization
Volume:
Language: English
Subject: Health., Public health, Wellness programs
Collections: Medical Library Collection, World Health Collection
Historic
Publication Date:
Publisher: World Health Organization

Citation

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Organization, W. H. (n.d.). World Health Organization : Year 1985-86, Nutrition, Issue 85.5. Retrieved from http://community.worldlibrary.net/


Description
Medical Reference Publication

Excerpt
I N T R O D U C T I O N The purpose of this document is to review to what extent selected technical subject areas were included in the initial national JNSP programme plans. It is hoped that chis review will be helpful to specialists in the areas concerned in the JNSP countries; it gives an idea as to what was planned in a number of countries and thus may be a source of ideas for wider application. The document may also be useful for technical specialists i n supporting agencies - especially WHO and UNICEF in their planning and cooperative roles. Programme managers may find the document useful' as an overview of what was planned. It may indicate gaps and provide ideas.

Table of Contents
C O N T E N T S -l'ngc No,. 1. Breastfeeding .. . . . . . . . . . . . . . . .. .. .. .. /I 2. Wenningls~pplementar~f oods, and foods as treatment/rehabilitstion .. 7 3 . Foods for pregnant women . . . . . . . . . . . . .. .. .. 12 4. Crowth monitoring . . . . . . . . . . . . . . . .. .. .. 14 5. Vitamin A deficiency . . .. .. .. . . . . . . . .. .. 18 6. Anaemia . . . . . . . . . . . . . . . . .. .. . . . . . . 20 B. INPECTIONS . . . . . . . . . . .. .. . . . . . . . . . . . . 22 1. ~atrines . . . . . . . . . . . . . . . . . . . . .. .. .. 22 2. Water supplies .. . . . . . . . . . . . . . . .. .. .. .. 2h 3. Soao ~ ~ -~ - - - . . . . . . . . . . 28 7 .. . . . . . . 4. Oral rehvdration thera.~, v .. . . 5. Immunization ,. . . . . . . Y 6. Malaria .. . . . . . . .. .. . . .. , . .. . . .. . . 3.') 7. Tntestinal parasites . . .. .. . . .. .. .. . . .. .. 37 C EDUCATION AND TRAINING . . . . . . .. .. . . . . . . .. .. .. 39 I. Public educarion/health educationfproject support communications .. .. 39 2. Training oC community workers and their supervisars . . .. .. .. 45 U. PHYSICAL STRUCTURE AND FACILITIES . . . . . . .. .. . . . . . . 50 1. Clinic construction .. - - . . . . . . . . .. .. .. .. .. 50

 

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